Our Sharktooth San Mai collection showcases our latest innovation in damascus steel, we make it in both carbon and stainless steel versions. The carbon steel variant centers around a 0-1 tool steel core, renowned for its exceptional edge retention and robustness, encased in layers of the same 0-1 steel and nickel, creating a durable and visually striking combination.
The stainless steel version features a Magnacut or XHP core, celebrated for its enhanced toughness and resistance to corrosion, enveloped by layers of Aeb-L and 302 stainless steel, offering a perfect balance of durability and aesthetic appeal.
The exterior of both versions is adorned with our Sharktooth Damascus, notable for its intricate, captivating patterns. These meticulously stacked and fused layers culminate in a billet that is not just a feast for the eyes but also a testament to unparalleled performance. Whether in carbon or stainless steel, our Sharktooth San Mai billets embody the zenith of modern metallurgical art, merging innovative materials with age-old techniques for truly extraordinary creations.
Sharktooth San Mai is our boldest Damascus concept yet—built for makers who want their blades to bite back. This pattern features a jagged, aggressive core line reminiscent of a shark’s serrated teeth.
Ideal for high-performance knives where edge visibility, beauty, and toughness matter. Expect hard lines, clean fusion, and that unmistakable Vegas Forge depth.
Tempering: Typical harnesses of 1095 carbon steel after tempering for 2 hours at different temperatures | ||
Grade | Temperature, °C (°F) | Rockwell hardness, HRC |
1095 high carbon steel, carbon content: 0.95% | 205°C (400°F) | 58 HRC |
260°C (500°F) | 57 HRC | |
315°C (600°F) | 52 HRC | |
370°C (700°F) | 47 HRC | |
425°C (800°F) | 43 HRC | |
480°C (900°F) | 42 HRC | |
540°C (1000°F) | 41 HRC | |
595°C (1100°F) | 40 HRC | |
650°C (1200°F) | 33 HRC |
Temperature | Hardness (2hour x2 guidline) |
300°F / 149°C | 65 |
350°F / 177°C | 63-64 |
400°F / 204°C | 60-61 |
450°F / 232°C | 57-58 |
500°F / 260°C | 55-56 |
550°F / 288°C | 53-54 |
600°F / 316°C | 52-53 |